Chinese Food
All Recipes
Stewed pork with cabbage and BBQ
It's snowing here. It's relaxing and delicious to eat some big dishes. Because there's a grandfather in the shop who can't eat spicy food, so the chili is the last one to put in. When it's done, first put in a non spicy one, then put in the chili to cook
Beef with black pepper
There is always a problem in making meat at home. How to keep the meat smooth and tender. Today's big step is essential. Hot pot oil quickly locks in moisture and retains softness. With the rich black pepper sauce in the mouth burst out infinite... ...
Food diary of Ciba fish and vegetables
Ciba fish in Wuhan belongs to the kind of dish that can make people fall in love at first sight. The skin is crispy, the meat is compact, salty and spicy. It's delicious. And the meal. The most special thing is that after the fish is chopped int... ...
Crispy pork ribs soup
Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter po... ...
Spicy rice with crucian carp
Carassius auratus tastes delicious. It's a common home dish. It's warm. Compared with the big Carassius auratus, the taste of the small Carassius auratus is more smooth and tender. It's also easier to taste in the process of cooking. The fried C... ...
Cauliflower
I like the dishes in dry pot very much. I order the dishes every time I go out. I'm making the dishes that are no worse than the ones outside.
Chicken soup with mushroom
When I was a child, my mother would stew chicken soup in a casserole every winter. Drink a bowl in the cold morning. It won't be cold all day. Now I have my own small home. Stew a pot of Chicken Soup for my son and my husband. It's cold in winte... ...
Late taste radish mutton soup
When I was a child, my grandma would buy white radishes as soon as autumn and winter changed. The old man always has a lot to say about food. What's carrots in autumn and winter compete with ginseng, go to bed with carrots and ginger, no need fo... ...
Spaghetti with meat sauce
The reason why one is marked here is that it's the first time I've made this spaghetti. Some materials are too late to prepare for the most simple one. I'll send more than one refined evolution version when I'm free next time.
Tofu with preserved egg
Preserved egg tofu is often an essential cold dish on the banquet table. It's smooth, tender and delicious. It's easy to make, nutritious, heat clearing and fire relieving. It's rich in various nutrients needed by human body. Moreover, tofu prot... ...
Small wonton with black fish and bamboo shoots
How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...
Shrimp, cucumber, pork and jade dumplings
Everyone is making this dumpling. I'll play with it. The essence depends on the filling. Shrimp, pork and cucumber are delicious.
Hair Mask [pot helmet]
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
Chicken with tripe
Chicken with tripe is a very traditional dish in Hakka. It has a long history. It was the first dish that Hakka women ate when they sat on the moon. It has a very good nourishing effect. One of the most important ingredients of tripe wrapped chi... ...
Rice with mutton
It should be nourishing in winter. Proper mutton is good for your health. I learned this kind of mutton hand grab rice from my girlfriend's mother. She lives in Xinjiang all year round. She was lucky to have it once. She can never forget it. She... ...
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
